Soup Kitchen Call for Volunteers
The UCE is hosting four soup kitchens this fall.
They are Wednesdays 9/12, 9/19, 9/26 and 10/3.
Listed below are the food items and volunteer positions we need. Because of the great response after the service on Sept 9th, the format of the lists has been changed to only list what we still need.
Please email Janet Hartmann at jtwros1@comcast.net with the date and volunteer spot and/or food items. She will respond to confirm your spots. If you cannot email, please call Janet at 847/425-9287.
Lunch food should be brought to the church kitchen between 9:30-10:00 the Sunday before.
Dinner food should be brought to the church kitchen by 4:45 the day of the soup kitchen.
Thank you very much for your generosity of money and time.
Janet Hartmann, Tracy Loland-Knotek and Eileen Wiviott
Soup Kitchen Coordinators
Volunteers needed for each evening
Food coordinator: Receive food, heat or keep warm, coordinate helpers for any additional prep and keeping the servers supplied through the serving time (arrive 4:45, done by 7)
Still need food coordinators for 9/19 and 9/26!
Lobby Beverages Coordinator: provide beverages in the lobby the day of the soup kitchen. (arrive 4, done by 6) Still needed for 9/19, 9/26, 10/3!
Helpers (feel free to sign up for multiple spots!)
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9/12 |
9/19 |
9/26 |
10/3 |
Lunch/Early Setup 8 each night, 4:00-6:00
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All set! |
Need 2 more |
All set! |
Need 2 more |
Setup/Serve, 10-15 each night, 5:30-7:00
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All set! |
Need 3 more |
Need 4 more |
All set! |
Clean Up, 5 each night, 6:30-8:00 |
All set! |
Need 1 more |
Need 2 more |
Need 1 more |
Food for each soup kitchen.
Wednesday 9/12 Menu: Ham, Pasta Salads, Green Salad, Rolls, Brownies with a lunch to go (turkey sandwich, fruit, chips, cookies)
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Lunch Foods: To be delivered Sunday 9/8 10:30-11 am
All set! |
Dinner foods To be delivered Weds 9/12 by 4:45
All set! |
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Wednesday, 9/19 Menu: Lasagna, Salad, Bread, and cake with a lunch to go (ham sandwich, fruit, chips, cookies)
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Lunch Foods: To be delivered Sunday 9/15 9:30-10 AM
All set! |
Dinner Foods: To be delivered Weds 9/19 by 4:45
Lasagna for 20 (need 1 more) Salad for 25 (need 3 more people) 4 large aluminum trays for salad 25 slices Bread (need 3 more people) Cake for 25 (need 1 more person) 3 gallons orange juice (need 1 person)
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Wednesday 9/26 Menu: Meatloaf, Mashed Sweet Potatoes, Salad, rolls and cake, with a lunch to go (turkey sandwich, fruit, chips, cookies)
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Lunch Foods: To be delivered Sunday 9/22 9:30 - 10 AM
All set! Thank you to the New Trier Soup Kitchen Club.
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Dinner Foods: To be delivered Weds 9/26 by 4:45 2 (8x4) meatloaves (need 3 more people) Mashed sweet potatoes for 20 (need 4 more people) Salad for 25 (need 3 more people) 4 large aluminum trays for salad Cake for 25 (need 2 more people)
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Wednesday, October 3 Menu: Chili, Salad, Cornbread, and Apple Pie with a lunch to go (ham sandwich, fruit, chips, cookies)
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Lunch Foods: To be delivered Sunday 9/29 between 9:30 and 10
50 slices turkey lunchmeat (need 3 more people) 50 greenish bananas 50 apples 8 large packages cookies (200 cookies)
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Dinner Foods: To be delivered Weds 10/3 by 4:45: Salad for 25 (need 3 more people) 25 corn bread muffins (need 4 people) 2 Apple Pies (need 4 people plus 1 extra pie)
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